SHELBY FARRELL CHEF DE CUISINE • Four Flamingos in the Hyatt Regency Grand Cypress Resort Orlando, FL
My affinity for Steelite began when I first participated in culinary competitions. I came to appreciate the art of picking the perfect dish and how pairing food and a plate could be pivotal in the final experience, like traditional high art, where the frame one chooses requires as much thought and consideration as the artwork. Steelite has and always will provide me with the perfect framework to add that “je ne sais quoi” that elevates my food to the next level.
